5 Reasons Coffee Drinkers Are Switching to Frank's Air-Roasted Coffee
1. It doesn't taste burnt
Most coffee is roasted in a hot metal drum, and you taste it as smoke and bitterness. Frank roasts on a tornado of clean hot air instead, so the beans barely touch metal. The result is a cleaner, brighter cup you can actually drink black.
2. It's roasted after you order it
No warehouse shelf, no mystery roast date. Frank's Roasts are roasted to order and ship in 1–3 business days, so the bag you open is as fresh as coffee gets.
3. 100% USDA Certified Organic beans
Every Frank's Roast (Scoutmaster, Medium, Breakfast Blend, French Roast, Cold Brew and Pods) uses 100% USDA Certified Organic beans. No compromise between how it's grown and how it tastes.
4. Six generations of Franks stand behind it
Frank I through Frank VI (that's Frank V and Frank VI up in the mountains in the photo): in this family, one person always had the coffee ready before anyone else was up. The Scoutmaster Roast is the one Frank brought on every camping trip, and it's still the bestseller.
5. Every bag gives something back
The roastery makes all of its own energy onsite from renewables, and part of every sale supports Orangutan Foundation International, The Nature Conservancy and the Boy Scouts of America.